Cocktail

The delicious blog of Felicia Cocotzin Ruiz, a curandera, indigenous foods activist, and natural foods chef. Her blog features loads of glorious herbal and wild foods recipes. Elaine Sheff’s blog—the clinical herbalist and co-director at Green Path Herb School—featuring lots of herbal articles and herbal and body care recipes. The benefit of working with an Kräuter-Blog herbalist is that you get a unique individualized protocol; some may include tinctures, teas/infusions, flower essences, dietary suggestions, and even energy healing. Fresh leaves have more flavor than dried ones, so this time of year when I am cutting the Geraniums back before bringing them indoors for winter is a great time to make tea blends with them. Add the basil, chili powder, and lemon zest last, folding them in only once or twice to distribute evenly. Another great way to get the flavor of scented geraniums into your tea is to make geranium sugar. This time I want to discuss making tea with Scented geranium